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Author Topic: Magnum PA  (Read 2273 times)

Offline Chris Craig

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Magnum PA
« on: July 22, 2013, 09:42:01 PM »
Recipe: Magnum PA
Brewer: Chris Craig
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 27 l
Post Boil Volume: 23 l
Batch Size (fermenter): 21 l   
Bottling Volume: 20 l
Estimated OG: 1.053 SG
Estimated Color: 8.3 SRM
Estimated IBU: 39.5 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 81.7 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
0.25 kg               Rice Hulls (0.0 SRM)                     Adjunct       1        5.0 %         
3.50 kg               Pale Malt (2 Row) US (2.0 SRM)           Grain         2        70.0 %       
0.50 kg               Caramel/Crystal Malt - 40L (40.0 SRM)    Grain         3        10.0 %       
0.50 kg               Munich Malt (9.0 SRM)                    Grain         4        10.0 %       
0.25 kg               Wheat, Flaked (1.6 SRM)                  Grain         5        5.0 %         
10 g                  Magnum [12.90 %] - Boil 60.0 min         Hop           6        15.7 IBUs     
10 g                  Magnum [12.90 %] - Boil 20.0 min         Hop           7        9.5 IBUs     
25 g                  Magnum [12.90 %] - Boil 10.0 min         Hop           8        14.2 IBUs     
0.50 Items            Whirlfloc Tablet (Boil 5.0 mins)         Fining        9        -             
25 g                  Magnum [12.90 %] - Boil 0.0 min          Hop           10       0.0 IBUs     
1.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         11       -             
25 g                  Magnum [12.90 %] - Dry Hop 7.0 Days      Hop           12       0.0 IBUs     


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.00 kg
----------------------------
Name              Description                             Step Temperat Step Time     
Mash In           Add 21 l of water at 71 C               66 C          60 min       

Sparge: Batch sparge with 2 steps (Drain mash tun, , 19l) of 76 C water

Offline Richard

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Re: Magnum PA
« Reply #1 on: July 22, 2013, 10:41:51 PM »
*slow clap*

:P
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Offline Chris Craig

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Re: Magnum PA
« Reply #2 on: July 23, 2013, 06:48:27 AM »
Couldn't help it :D

Offline fakr

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Re: Magnum PA
« Reply #3 on: July 23, 2013, 04:37:14 PM »
Make a label with a big moustache!
"If God had intended for us to drink beer, He would have given us stomachs."

Offline Chris Craig

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Re: Magnum PA
« Reply #4 on: July 23, 2013, 05:27:38 PM »
Moustache clippings was going to be the secret ingredient, but....nasty!

Offline fakr

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Re: Magnum PA
« Reply #5 on: July 23, 2013, 05:52:59 PM »
Lol! 
"If God had intended for us to drink beer, He would have given us stomachs."