New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 10 - American Ale => Topic started by: jamie_savoie on July 15, 2013, 09:32:13 AM
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Recipe: 40 - Nelson the Warrior
Style: American Pale Ale
Recipe Specifications
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Batch Size (Gal): 11.00
Total Grain (Lbs): 24.00
Estimated OG: 1.057
Anticipated SRM: 6.9
Anticipated IBU: 46.3 IBUs
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain
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54.2% (13 lbs) - 2 Row
33.3% (8 lbs) - Maris Otter
6.3% (1.5 lbs) - Cara 40
4.2% (1 lbs) - Wheat
2.1% (0.5 lbs) - Cara-Pils
Hops
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1.00 oz Warrior (Pellet, 15.00% AA) @ 60 min
1.00 oz Nelson Sauvin (Pellet, 12.40% AA) @ 20 min
1.00 oz Nelson Sauvin (Pellet, 12.40% AA) @ 10 min
1.00 oz Nelson Sauvin (Pellet, 12.40% AA) @ 5 min
2.00 oz Nelson Sauvin (Pellet, 12.40% AA) @ 0 min
2.00 oz Nelson Sauvin (Pellet, 12.40% AA) @ Dry Hop 7 days
Extras
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Whirlfloc @ 15 min
Yeast
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S-05 Amerian Ale (Safale #S-05)
Mash Schedule
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Sacch Rest - 60 min @ 152F