Recipe: Magnum PA
Brewer: Chris Craig
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 27 l
Post Boil Volume: 23 l
Batch Size (fermenter): 21 l
Bottling Volume: 20 l
Estimated OG: 1.053 SG
Estimated Color: 8.3 SRM
Estimated IBU: 39.5 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 81.7 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
0.25 kg Rice Hulls (0.0 SRM) Adjunct 1 5.0 %
3.50 kg Pale Malt (2 Row) US (2.0 SRM) Grain 2 70.0 %
0.50 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 10.0 %
0.50 kg Munich Malt (9.0 SRM) Grain 4 10.0 %
0.25 kg Wheat, Flaked (1.6 SRM) Grain 5 5.0 %
10 g Magnum [12.90 %] - Boil 60.0 min Hop 6 15.7 IBUs
10 g Magnum [12.90 %] - Boil 20.0 min Hop 7 9.5 IBUs
25 g Magnum [12.90 %] - Boil 10.0 min Hop 8 14.2 IBUs
0.50 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 9 -
25 g Magnum [12.90 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
25 g Magnum [12.90 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.00 kg
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Name Description Step Temperat Step Time
Mash In Add 21 l of water at 71 C 66 C 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 19l) of 76 C water