I designed this one for a quick turn around and low calorie content. Kegged it this evening, and had a pint to spare. Despite being warm and flat, it was very good. I think this will be my house pale ale.
It will sit at 30 psi until morning, then I'll give it a good shake, and let sit until Friday evening, should be good to go... grain to draught, fully carbonated in exactly two weeks.