Recipe: Lighthouse Pale Ale
Brewer: Rob
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.89 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.054 SG
Estimated Color: 7.0 SRM
Estimated IBU: 66.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 85.1 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.3 %
1 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 2 13.0 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 6.5 %
4.0 oz Carafoam (2.0 SRM) Grain 4 2.2 %
14.17 g Simcoe [12.90 %] - Boil 60.0 min Hop 5 19.7 IBUs
7.09 g Cascade [8.80 %] - Boil 20.0 min Hop 6 4.1 IBUs
7.09 g Citra [13.00 %] - Boil 20.0 min Hop 7 6.0 IBUs
7.09 g Sorachi Ace [7.00 %] - Boil 20.0 min Hop 8 3.2 IBUs
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
14.17 g Cascade [8.80 %] - Boil 10.0 min Hop 10 4.9 IBUs
7.09 g Citra [13.00 %] - Boil 10.0 min Hop 11 3.6 IBUs
7.09 g Sorachi Ace [7.00 %] - Boil 10.0 min Hop 12 1.9 IBUs
21.26 g Cascade [8.80 %] - Steep/Whirlpool 60.0 Hop 13 10.1 IBUs
14.17 g Citra [13.00 %] - Steep/Whirlpool 60.0 Hop 14 9.9 IBUs
7.09 g Sorachi Ace [7.00 %] - Steep/Whirlpool Hop 15 2.7 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 16 -
21.26 g Cascade [8.80 %] - Dry Hop 10.0 Days Hop 17 0.0 IBUs
14.17 g Citra [13.00 %] - Dry Hop 10.0 Days Hop 18 0.0 IBUs
7.09 g Sorachi Ace [7.00 %] - Dry Hop 10.0 Days Hop 19 0.0 IBUs
14.00 g Cascade [8.80 %] - Dry Hop 4.0 Days Hop 20 0.0 IBUs
14.00 g Citra [13.00 %] - Dry Hop 4.0 Days Hop 21 0.0 IBUs
14.00 g Sorachi Ace [7.00 %] - Dry Hop 4.0 Days Hop 22 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11 lbs 8.0 oz
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Name Description Step Temperature Step Time
Mash In Add 17.57 qt of water at 161.5 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (1.33gal, 4.35gal) of 168.0 F water
Notes:
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Used a starter to drive down the FG and finish a little more dry.
Measured OG 1.050
FG 1.004
ABV 6.0%