New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 10 - American Ale => Topic started by: Chris Craig on October 21, 2012, 05:04:27 PM
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Nothing too special about this, except I did a 45 minute mash to see what would happen. I hit my target gravity if that matters.
Recipe: Kelly Creek Pale Ale
Brewer: Chris Craig
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 12.9 gal
Post Boil Volume: 11.4 gal
Batch Size (fermenter): 11.0 gal
Bottling Volume: 10.5 gal
Estimated OG: 1.050 SG
Estimated Color: 6.6 SRM
Estimated IBU: 42.1 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
0.25 kg Rice Hulls (0.0 SRM) Adjunct 1 2.8 %
7.90 kg Pale Malt (2 Row) US (2.0 SRM) Grain 2 87.3 %
0.45 kg Carafoam (2.0 SRM) Grain 3 5.0 %
0.45 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 5.0 %
35 g Magnum [12.90 %] - Boil 60.0 min Hop 5 29.4 IBUs
60 g Cascade [7.00 %] - Boil 10.0 min Hop 6 9.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 7 -
30 g Cascade [7.00 %] - Boil 5.0 min Hop 8 2.7 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
25 g Cascade [6.40 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.05 kg
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Name Description Step Temperat Step Time
Mash In Add 6.7 gal of water at 75.4 C 67.8 C 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 4.6gal, 4.6gal) of 75.6 C water
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Gravity is more a function of the mash/sparge volume than the time... chances are you'll just have a slightly more complex sugar profile than a sixty minute mash.
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Kegged this yesterday. I'm interested to see what this tastes like considering the 45 minute mash. Of course, I forgot to take a reading on my refractometer. I'll do that once it's carbonated. My understanding is that I may be a point or two high on my target final gravity.