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Author Topic: Hoppy Amber  (Read 1582 times)

Offline Chris Craig

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Hoppy Amber
« on: May 04, 2013, 08:45:09 PM »
This is  a hoppier version of the Amber I usually brew.

Quote
Recipe Specifications
--------------------------
Boil Size: 27 l
Post Boil Volume: 23 l
Batch Size (fermenter): 21 l  
Bottling Volume: 20 l
Estimated OG: 1.067 SG
Estimated Color: 18.6 SRM
Estimated IBU: 62.9 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 81.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU        
0.25 kg               Rice Hulls (0.0 SRM)                     Adjunct       1        4.1 %        
4.50 kg               Pale Malt, Maris Otter (3.0 SRM)         Grain         2        74.4 %        
0.40 kg               Caramel/Crystal Malt - 40L (40.0 SRM)    Grain         3        6.6 %        
0.40 kg               Munich Malt (9.0 SRM)                    Grain         4        6.6 %        
0.20 kg               Caramel/Crystal Malt - 100L (100.0 SRM)  Grain         5        3.3 %        
0.20 kg               Victory Malt (25.0 SRM)                  Grain         6        3.3 %        
0.10 kg               Chocolate Malt (450.0 SRM)               Grain         7        1.7 %        
30 g                  Magnum [12.90 %] - Boil 60.0 min         Hop           8        43.0 IBUs    
30 g                  Centennial [10.90 %] - Boil 10.0 min     Hop           9        13.2 IBUs    
30 g                  Glacier [5.60 %] - Boil 10.0 min         Hop           10       6.8 IBUs      
1.01 Items            Whirlfloc Tablet (Boil 5.0 mins)         Fining        11       -            
30 g                  Centennial [10.90 %] - Boil 0.0 min      Hop           12       0.0 IBUs      
30 g                  Glacier [5.60 %] - Boil 0.0 min          Hop           13       0.0 IBUs      
2.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         14       -            


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 6.06 kg
----------------------------
Name              Description                             Step Temperat Step Time    
Mash In           Add 18 l of water at 164 F              152 F         60 min        

Sparge: Batch sparge with 2 steps (Drain mash tun, , 17l) of 168 F water

Offline Richard

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Re: Hoppy Amber
« Reply #1 on: May 05, 2013, 10:31:04 AM »
60 IBU amber. If in doubt... more hops :P

CC: Has the IPA book been affecting your recipe formulation by chance? :D
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Kegged: air.
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Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Offline Chris Craig

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Re: Hoppy Amber
« Reply #2 on: May 05, 2013, 11:29:21 AM »
Maybe...just a little :)