New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 10 - American Ale => Topic started by: Chris Craig on May 04, 2013, 08:45:09 PM
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This is a hoppier version of the Amber I usually brew.
Recipe Specifications
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Boil Size: 27 l
Post Boil Volume: 23 l
Batch Size (fermenter): 21 l
Bottling Volume: 20 l
Estimated OG: 1.067 SG
Estimated Color: 18.6 SRM
Estimated IBU: 62.9 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 81.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
0.25 kg Rice Hulls (0.0 SRM) Adjunct 1 4.1 %
4.50 kg Pale Malt, Maris Otter (3.0 SRM) Grain 2 74.4 %
0.40 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 6.6 %
0.40 kg Munich Malt (9.0 SRM) Grain 4 6.6 %
0.20 kg Caramel/Crystal Malt - 100L (100.0 SRM) Grain 5 3.3 %
0.20 kg Victory Malt (25.0 SRM) Grain 6 3.3 %
0.10 kg Chocolate Malt (450.0 SRM) Grain 7 1.7 %
30 g Magnum [12.90 %] - Boil 60.0 min Hop 8 43.0 IBUs
30 g Centennial [10.90 %] - Boil 10.0 min Hop 9 13.2 IBUs
30 g Glacier [5.60 %] - Boil 10.0 min Hop 10 6.8 IBUs
1.01 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 11 -
30 g Centennial [10.90 %] - Boil 0.0 min Hop 12 0.0 IBUs
30 g Glacier [5.60 %] - Boil 0.0 min Hop 13 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 6.06 kg
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Name Description Step Temperat Step Time
Mash In Add 18 l of water at 164 F 152 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 17l) of 168 F water
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60 IBU amber. If in doubt... more hops :P
CC: Has the IPA book been affecting your recipe formulation by chance? :D
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Maybe...just a little :)