Batch Info:
All grain - Stove Top BIAB
Batch Vol 11.2L
8.3% ABV
OG 1.067 FG 1.011
Grain Bill:
.92 Kg Honey Malt
.5 Kg Flaked Oat
1 Kg 6 Row
1 Kg 2 Row
.17 Kg Corn Sugar (Added @ Flame Out)
.25 Kg Honey (Added to secondary)
Hops
10g Perle (60min)
10g Cascade (30min)
10g Cascade (Flame Out)
Mash in 8.9L @152 for 90min
Dunk Sparge 11L @ 168
Preboil Gravity 1.048
Postboil 1.067
1 Tip Each of Yeast Energizer and Nutrient
Yeast
1 Pkg. Nottingham
2 weeks, rack to secondary, add honey boiled in 250ml water
Bottled 1 week later 2.5 Vols CO2
Bottle Condition 4 weeks or it will be a little hot
Enjoy