Recipe: 61 - West Coast Amber
Style: American Amber Ale
Recipe Specifications
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Batch Size (Gal): 12.00
Total Grain (Lbs): 25.25
Estimated OG: 1.058
Anticipated SRM: 16.0
Anticipated IBU: 65.5 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain
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71.3% (18 lbs) - 2 Row
15.8% (4 lbs) - Munich
4.0% (1 lbs) - Victory
4.0% (1 lbs) - Cara 60
3.0% (0.75 lbs) - Cara 120
2.0% (0.50 lbs) - Roasted Barley (added at sparge)
Hops
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1.00 oz Columbus (Pellets, 14.60% AA) @ FWH
1.00 oz Columbus (Pellets, 14.60% AA) @ 60 min
1.00 oz Columbus (Pellets, 14.60% AA) @ 10 min
1.00 oz Simcoe (Pellets, 13.00% AA) @ 10 min
1.00 oz Citra (Pellets, 12.20% AA) @ 10 min
1.00 oz Columbus (Pellets, 14.60% AA) @ 0 min (steep 30 min)
1.00 oz Simcoe (Pellets, 13.00% AA) @ 0 min (steep 30 min)
1.00 oz Citra (Pellets, 12.20% AA) @ 0 min (steep 30 min)
1.00 oz Columbus (Pellets, 14.60% AA) @ dry hop 7 days
1.00 oz Amarillo (Pellets, 12.20% AA) @ dry hop 7 days
Yeast
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6gal -> M44 - Mangrove Jack's West Coast Yeast
6gal -> Safale US-05
Mash Schedule
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Sacch Rest - 60 min @ 152F