Well after a 2 months hiatus, I’m back at brewing regularly!
This one is based on NB’s recipe but made a few changes
Recipe: Extra Pale Ale
Brewer: Jamie
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
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Boil Size: 7,93 gal
Post Boil Volume: 6,76 gal
Batch Size (fermenter): 6,00 gal
Bottling Volume: 6,00 gal
Estimated OG: 1,049 SG
Estimated Color: 6,1 SRM
Estimated IBU: 48,9 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 75,8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
9 lbs 12,0 oz Pale Malt (2 Row) US (2,0 SRM) Grain 1 83,8 %
1 lbs 4,0 oz Carahell (Weyermann) (13,0 SRM) Grain 2 10,7 %
0,85 oz Cascade [5,60 %] - First Wort 60,0 min Hop 4 16,7 IBUs
1,00 oz Cascade [5,60 %] - Boil 60,0 min Hop 5 17,8 IBUs
1,00 oz Cascade [5,60 %] - Boil 30,0 min Hop 6 13,7 IBUs
1,00 oz Cascade [5,60 %] - Boil 1,0 min Hop 7 0,7 IBUs
10,0 oz Carared (Weyermann) (24,0 SRM) Grain 3 5,4 %
1,00 oz Cascade [5,50 %] - Dry Hop 0,0 Days Hop 9 0,0 IBUs
1,0 pkg American Ale (Wyeast Labs #1056) [125,00 Yeast 8 -
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 11 lbs 10,0 oz
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Name Description Step Temperat Step Time
Mash In Add 15,39 qt of water at 167,5 F 152,0 F 60 min
Mash Out Add 8,62 qt of water at 202,8 F 168,0 F 10 min
Sparge: Fly sparge with 4,07 gal water at 168,0 F