Jamil's evil twin recipe. I was missing a little bit of MO so I sub for 2-row. Also adjusted the hops quantity to match the ibu's
Recipe: 24 - Evil Twin
Style: American Amber Ale
Recipe Specifications
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Boil Size: 7,30 gal
Post Boil Volume: 6,23 gal
Batch Size (fermenter): 5,50 gal
Bottling Volume: 5,50 gal
Estimated OG: 1,067 SG
Estimated Color: 17,9 SRM
Estimated IBU: 39,0 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 76,4 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name %/IBU
9 lbs Pale Malt, Maris Otter (3,0 SRM) 64,1 %
2 lbs Pale Malt (2 Row) US (2,0 SRM) 14,2 %
1 lbs 2,1 oz Munich II (Weyermann) (8,5 SRM) 8,0 %
13,1 oz Cara 40 (MaltBroue) (39,0 SRM) 5,8 %
6,5 oz Cara 120 (MaltBroue) (122,0 SRM) 2,9 %
6,5 oz Melanoidin (Weyermann) (30,0 SRM) 2,9 %
4,5 oz Carafa I (Weyermann) (320,0 SRM) 2,0 %
0,25 oz Columbus (Tomahawk) [14,60 %] - Boil 60,0 min - 11,0 IBUs
0,50 oz Columbus (Tomahawk) [14,60 %] - Boil 20,0 min - 13,4 IBUs
0,85 oz Cascade [5,50 %] - Boil 10,0 min - 5,1 IBUs
0,85 oz Centennial [11,10 %] - Boil 10,0 min - 9,4 IBUs
1,10 oz Cascade [5,50 %] - Aroma Steep 0,0 min - 0,0 IBUs
1,10 oz Centennial [11,10 %] - Aroma Steep 0,0 m - 0,0 IBUs
1,0 pkg S-05 Amerian Ale (Safale #S-05)
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 14 lbs 0,8 oz
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Name Description Step Temperat Step Time
Mash In Add 17,54 qt of water at 168,2 F 152,0 F 60 min
Mash Out Add 9,83 qt of water at 203,1 F 168,0 F 10 min
Sparge: Fly sparge with 2,39 gal water at 168,0 F
