I called this Dishwasher Pale because the almost entirely Cascade hop bill reminds me of the Cascade dishwasher detergent my mother used to use. Hopefully this tastes a bit better than that though
Recipe: Dishwasher Pale
Brewer: Chris Craig
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 49 l
Post Boil Volume: 45 l
Batch Size (fermenter): 42 l
Bottling Volume: 40 l
Estimated OG: 1.054 SG
Estimated Color: 5.9 SRM
Estimated IBU: 45.7 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 76.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
0.25 kg Rice Hulls (0.0 SRM) Adjunct 1 2.4 %
7.50 kg Pale Malt (2 Row) US (2.0 SRM) Grain 2 73.2 %
1.00 kg Carahell (Weyermann) (13.0 SRM) Grain 3 9.8 %
1.00 kg Munich Malt (9.0 SRM) Grain 4 9.8 %
0.50 kg Wheat, Flaked (1.6 SRM) Grain 5 4.9 %
30 g Nugget [13.00 %] - Boil 60.0 min Hop 6 23.6 IBUs
50 g Cascade [6.40 %] - Boil 20.0 min Hop 7 11.7 IBUs
75 g Cascade [6.40 %] - Boil 10.0 min Hop 8 10.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 9 -
75 g Cascade [6.40 %] - Boil 0.0 min Hop 10 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
75 g Cascade [6.40 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.25 kg
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Name Description Step Temperat Step Time
Mash In Add 28 l of water at 73 C 66 C 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 16l, 16l) of 76 C water