Citra pale ale

[Thomas]

Citra pale ale
0- Untitled Style
Author: Thomas
Date: 12-05-20



Size: 4.5 gal
Efficiency: 79.3%
Attenuation: 75.0%
Calories: 213.66 kcal per 12.0 fl oz

Original Gravity: 1.064 (1.000 - 1.100)
|==================#=============|
Terminal Gravity: 1.016 (1.000 - 1.100)
|==========#=====================|
Color: 10.82 (0.0 - 50.0)
|===========#====================|
Alcohol: 6.31% (0.0% - 10.0%)
|==================#=============|
Bitterness: 33.9 (0.0 - 50.0)
|==================#=============|

Ingredients:
9.0 lb 2-Row Brewers Malt
0.45 lb Vienna Malt
0.45 lb Munich TYPE I
0.45 lb Crystal 60
0.45 oz Magnum (14.5%) - added during boil, boiled 60.0 min
0.22 oz Cascade (5.5%) - added during boil, boiled 10.0 min
0.22 oz Citra  (11.0%) - added during boil, boiled 10 min
0.22 oz Cascade (5.5%) - added during boil, boiled 1.0 min
0.22 oz Citra  (11.0%) - added during boil, boiled 1.0 min
0.22 oz Cascade (5.5%) - added during boil, boiled 0.0 min
0.22 oz Citra  (11.0%) - added during boil, boiled 0.0 min
0.8 oz Cascade (5.5%) - added dry to secondary fermenter
0.8 oz Citra  (11.0%) - added dry to secondary fermenter
1.0 ea Danstar 3767 Nottingham

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:03:00 Mash in - Liquor: 3.23 gal; Strike: 166.9 °F; Target: 154.0 °F
01:03:00 Mash - Rest: 60.0 min; Final: 154.0 °F
01:03:00 Batch parge - Untitled Sparge: 0.0 gal sparge @ 168.0 °F, 0.0 min; Sparge #2: 3.44 gal sparge @ 184.0 °F, 0.0 min; Total Runoff: 5.59 gal

Results generated by BeerTools Pro 1.5.12

Spund @ 7 psi 5 days, cold crash and force carb