Citra pale ale #210-A American Pale Ale
Author: Thomas
Date: 12-02-10
Size: 5.25 gal
Efficiency: 80.49%
Attenuation: 75.0%
Calories: 213.66 kcal per 12.0 fl oz
Original Gravity: 1.064 (1.045 - 1.060)
|============================#===|Terminal Gravity: 1.016 (1.010 - 1.015)
|===========================#====|Color: 11.61 (5.0 - 14.0)
|===================#============|Alcohol: 6.31% (4.5% - 6.2%)
|=========================#======|Bitterness: 48.3 (30.0 - 45.0)
|===========================#====|Ingredients:10.0 lb 2-Row Brewers Malt
1.0 lb Wheat Malt Pale (Organic)
1.0 lb Caramunich® TYPE II
1 oz Northern Brewer (9.9%) -
added during boil, boiled 60.0 min0.5 oz Cascade (5.5%) -
added during boil, boiled 10.0 min0.5 oz Citra (11.0%) -
added during boil, boiled 10.0 min0.5 oz Cascade (5.5%) -
added during boil, boiled 1.0 min0.5 oz Citra (11.0%) -
added during boil, boiled 1.0 min0.5 oz Cascade (5.5%) -
steeped after boil0.5 oz Citra (11.0%) -
steeped after boil0.5 oz Cascade (5.5%) -
added dry to secondary fermenter0.5 oz Citra (11.0%) -
added dry to secondary fermenter1.0 ea Fermentis US-05 Safale US-05
Schedule:Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00
Mash in -
Liquor: 3.75 gal; Strike: 167.66 °F; Target: 154.0 °F01:03:00
Mash -
Rest: 60 min; Final: 154.0 °F01:08:00
Batch sparge -
First runnings: 0.0 gal sparge @ 154.0 °F, 5.0 min; Sparge : 3.86 gal sparge @ 186.0 °F, 0.0 min; Total Runoff: 6.36 galResults generated by
BeerTools Pro 1.5.12