New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 10 - American Ale => Topic started by: Jake on November 22, 2011, 07:59:24 PM
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Batch Size (L): 20.0
Total Grain (lb): 9.500
Total Hops (oz): 1.25
Original Gravity (OG): 1.047 (°P): 11.7
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.62 %
Colour (SRM): 6.4 (EBC): 12.6
Bitterness (IBU): 26.2 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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7.500 lb American 2-Row (78.95%)
1.500 lb Munich I (15.79%)
0.500 lb Crystal 40 (5.26%)
Hop Bill
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0.25 oz Citra Pellet (13.6% Alpha) @ 60 Minutes (Boil) (0 oz/L)
0.25 oz Citra Pellet (13.6% Alpha) @ 15 Minutes (Boil) (0 oz/L)
0.25 oz Citra Pellet (13.6% Alpha) @ 10 Minutes (Boil) (0 oz/L)
0.40 oz Citra Pellet (13.6% Alpha) @ 1 Minutes (Boil) (0 oz/L)
Misc Bill
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1.00 oz Whirlfloc Tablet @ 10 Minutes (Boil)
Single step Infusion at 150°F for 60 Minutes.
Fermented at 68°F with Safeale S-05