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Author Topic: Citra Ale  (Read 3544 times)

Offline Jake

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Citra Ale
« on: November 22, 2011, 07:59:24 PM »
Batch Size (L):           20.0
Total Grain (lb):         9.500
Total Hops (oz):          1.25
Original Gravity (OG):    1.047  (°P): 11.7
Final Gravity (FG):       1.012  (°P): 3.1
Alcohol by Volume (ABV):  4.62 %
Colour (SRM):             6.4   (EBC): 12.6
Bitterness (IBU):         26.2   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
----------------
7.500 lb American 2-Row (78.95%)
1.500 lb Munich I (15.79%)
0.500 lb Crystal 40 (5.26%)

Hop Bill
----------------
0.25 oz Citra Pellet (13.6% Alpha) @ 60 Minutes (Boil) (0 oz/L)
0.25 oz Citra Pellet (13.6% Alpha) @ 15 Minutes (Boil) (0 oz/L)
0.25 oz Citra Pellet (13.6% Alpha) @ 10 Minutes (Boil) (0 oz/L)
0.40 oz Citra Pellet (13.6% Alpha) @ 1 Minutes (Boil) (0 oz/L)

Misc Bill
----------------
1.00 oz Whirlfloc Tablet @ 10 Minutes (Boil)

Single step Infusion at 150°F for 60 Minutes.
Fermented at 68°F with Safeale S-05
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