New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 10 - American Ale => Topic started by: Thomas on February 14, 2012, 01:04:43 AM
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Calypso pale ale
10-A American Pale Ale
Author: thomas
Date: 12-02-11
(http://www.beertools.com/images/colors/11.jpg) (http://www.beertools.com/)
Size: 5.25 gal
Efficiency: 77.97%
Attenuation: 75.0%
Calories: 206.86 kcal per 12.0 fl oz
Original Gravity: 1.062 (1.045 - 1.060)
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Terminal Gravity: 1.015 (1.010 - 1.015)
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Color: 11.61 (5.0 - 14.0)
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Alcohol: 6.11% (4.5% - 6.0%)
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Bitterness: 42.2 (30.0 - 45.0)
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Ingredients:
10.0 lb 2-Row Brewers Malt
1.0 lb Caramunich® TYPE II
1.0 lb Wheat Malt Pale (Organic)
1.0 oz Northern Brewer (9.9%) - added during boil, boiled 60.0 min
0.25 oz Cascade (5.5%) - added during boil, boiled 10.0 min
0.25 oz Calypso (12.0%) - added during boil, boiled 10.0 min
0.25 oz Cascade (5.5%) - added during boil, boiled 1.0 min
0.25 oz Calypso (12.0%) - added during boil, boiled 1.0 min
0.25 oz Cascade (5.5%) - steeped after boil
0.25 oz Calypso (12.0%) - steeped after boil
0.25 oz Cascade (5.5%) - added dry to secondary fermenter
0.25 oz Calypso (12.0%) - added dry to secondary fermenter
1.0 ea Fermentis US-05 Safale US-05
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Mash in - Liquor: 3.75 gal; Strike: 167.51 °F; Target: 154 °F
01:03:00 Mash - Rest: 60.0 min; Final: 154.0 °F
01:23:00 Batch sparge - irst runnings: 0.0 gal sparge @ 168.0 °F, 5.0 min; Sparge #2: 3.86 gal sparge @ 185.0 °F, 15.0 min; Total Runoff: 6.36 gal
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