I accidentally added the 15 minute addition at 30 minutes, so this is a bit more bitter than I'd planned, but hey...it's gonna be beer
Recipe: Calypso Pale Ale
Brewer: Chris Craig
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 49 l
Post Boil Volume: 45 l
Batch Size (fermenter): 42 l
Bottling Volume: 40 l
Estimated OG: 1.051 SG
Estimated Color: 6.9 SRM
Estimated IBU: 54.8 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 76.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
0.25 kg Rice Hulls (0.0 SRM) Adjunct 1 2.6 %
9.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 2 92.3 %
0.50 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 5.1 %
25 g Calypso [13.00 %] - Boil 60.0 min Hop 4 20.1 IBUs
50 g Calypso [13.00 %] - Boil 30.0 min Hop 5 30.8 IBUs
25 g Calypso [13.00 %] - Boil 5.0 min Hop 6 4.0 IBUs
25 g Calypso [13.00 %] - Boil 0.0 min Hop 7 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -
50 g Calypso [13.00 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 9.75 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 27 l of water at 75 C 68 C 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun , 17l, 17l) of 76 C water
