3.63Kg Maris Otter Pale
0.22Kg Weyermann Caramunich® TYPE III
0.03Kg Weyermann Carafa® II
0.45Kg White Wheat Malt
42G Mt. Hood (Pellets, 5.00 %AA) boiled 60 min
28G Mt. Hood (Pellets, 5.00 %AA) boiled 1 min
Yeast : Fermentis US-05 Safale US-05
Original Gravity 1.051
Terminal Gravity 1.013
Color 13.13 °SRM
Bitterness 38.3 IBU
Alcohol (%volume) 5.1 %
