New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 10 - American Ale => Topic started by: Hawoh on March 04, 2012, 10:11:20 PM
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OG: 1.055
Boil: 60 minutes
Mash: 67C
SRM: 7
Grain:
4.2 kg Two Row
300 g CaraMunich II
250 g Munich
200 g Wheat
Hops:
30 g Magnum (60 min)
20 g Centennial (10 min)
20 g Cascade (10 min)
14 g Cascade (0 min)
14 g Centennial (0 min)
Yeast:
American Ale