Going to do half of this with Ringwood, and half with US-05. Gonna drink it all with a great deal of satisfaction :mrgreen:
Recipe Specifications
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Boil Size: 12.44 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.50 gal
Estimated OG: 1.056 SG
Estimated Color: 4.4 SRM
Estimated IBU: 40.0 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
19.48 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.0 %
1.29 lb Munich Malt (9.0 SRM) Grain 2 6.0 %
0.86 lb White Wheat Malt (2.4 SRM) Grain 3 4.0 %
1.30 oz Horizon [13.00 %] - Boil 60.0 min Hop 4 29.3 IBUs
0.99 oz Cascade [6.40 %] - Boil 10.0 min Hop 5 4.0 IBUs
0.99 oz Centennial [10.90 %] - Boil 10.0 min Hop 6 6.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 7 -
1.00 oz Cascade [6.40 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.00 oz Centennial [10.90 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Ringwood Ale (Wyeast Labs #1187) [124.21 Yeast 10 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 21.64 lb
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Name Description Step Temperat Step Time
Mash In Add 7.0 gal of water at 163 F 152 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 4.14gal, 4.14gal) of 168 F water