Here's a Zoe clone I brewed about a month or so ago. I was very happy with the results, my only change for next time would be increasing the dry hops by 50%. I found the recipe on a brewing blog by a local guy in Fredericton. I've tried a few of his beer and they have all impressed me. His blog is informative and recipes are all in great detail, I'll post a link below in case anyone wants to check it out.
http://meekbrewingco.blogspot.ca/Recipe: Angry Amber
Brewer: Rob
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.89 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.065 SG
Estimated Color: 13.9 SRM
Estimated IBU: 65.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 85.1 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
5 lbs 9.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 41.1 %
5 lbs 9.4 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2 41.1 %
12.2 oz Victory Malt (25.0 SRM) Grain 3 5.6 %
12.0 oz Munich Malt - 10L (10.0 SRM) Grain 4 5.5 %
5.5 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 2.5 %
5.5 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6 2.5 %
3.3 oz Chocolate Malt (350.0 SRM) Grain 7 1.5 %
14.00 g Simcoe [13.00 %] - Boil 60.0 min Hop 8 18.1 IBUs
12.00 g Centennial [10.00 %] - Boil 10.0 min Hop 9 4.3 IBUs
12.00 g Columbus (Tomahawk) [14.00 %] - Boil 10. Hop 10 6.1 IBUs
12.00 g Simcoe [13.00 %] - Boil 10.0 min Hop 11 5.6 IBUs
0.50 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 12 -
12.00 g Centennial [10.00 %] - Boil 5.0 min Hop 13 2.4 IBUs
12.00 g Columbus (Tomahawk) [14.00 %] - Boil 5.0 Hop 14 3.3 IBUs
12.00 g Simcoe [13.00 %] - Boil 5.0 min Hop 15 3.1 IBUs
19.00 g Centennial [10.00 %] - Steep 10min Hop 16 3.4 IBUs
19.00 g Columbus (Tomahawk) [14.00 %] - Steep 10min Hop 17 4.8 IBUs
19.00 g Simcoe [13.00 %] - Steep 10min. Hop 18 4.5 IBUs
21.00 g Centennial, Columbus, Simcoe 21 g each Chiller start 19 10.2 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast Starter 1L 20 -
25.00 g Centennial [10.00 %] - Dry Hop 7.0 Days Hop 21 0.0 IBUs
25.00 g Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 22 0.0 IBUs
25.00 g Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 23 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13 lbs 9.3 oz
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Name Description Step Temperature Step Time
Mash In Add 20.18 qt of water at 161.8 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (0.93gal, 4.35gal) of 168.0 F water
Notes:
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