New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 10 - American Ale => Topic started by: Gil Breau on July 10, 2011, 05:44:08 PM
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Second Beer I brewed this weeked. Went for a noble hop pale ale. Light IBU @ 40, no dry hopping, want to see how drinkable it is pre-dry hop batches.
APA
American Pale Ale
Recipe Specs
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Batch Size (L): 18.9
Total Grain (kg): 4.100
Total Hops (oz): 2.00
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.21 %
Colour (SRM): 6.8 (EBC): 13.4
Bitterness (IBU): 40.6 (Average)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 60
Grain Bill
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3.500 kg American 2-Row (85.37%)
0.350 kg Crystal 40 (8.54%)
0.250 kg Carapils (Dextrine) (6.1%)
Hop Bill
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1.00 oz Cascade Pellet (7.8% Alpha) @ 60 Minutes (Boil) (0.1 oz/L)
0.50 oz Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 15 Minutes (Boil) (0 oz/L)
0.50 oz Cascade Pellet (7.8% Alpha) @ 5 Minutes (Boil) (0 oz/L)
Misc Bill
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Single step Infusion at 147°F for 60 Minutes.
Fermented at 68°F with
Recipe Generated with BrewMate (http://www.brewmate.net)
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FWIW if you're a kegger you could use a hop-bag to dial-in the desired dry-hoppyness post-carbonation...
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I'll look into it, if I can do that, maybe I can figure out a good dry hoppinyness I like :D