Second Beer I brewed this weeked. Went for a noble hop pale ale. Light IBU @ 40, no dry hopping, want to see how drinkable it is pre-dry hop batches.
APAAmerican Pale Ale
Recipe Specs----------------
Batch Size (L): 18.9
Total Grain (kg): 4.100
Total Hops (oz): 2.00
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.21 %
Colour (SRM): 6.8 (EBC): 13.4
Bitterness (IBU): 40.6 (Average)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 60
Grain Bill----------------
3.500 kg American 2-Row (85.37%)
0.350 kg Crystal 40 (8.54%)
0.250 kg Carapils (Dextrine) (6.1%)
Hop Bill----------------
1.00 oz Cascade Pellet (7.8% Alpha) @ 60 Minutes (Boil) (0.1 oz/L)
0.50 oz Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 15 Minutes (Boil) (0 oz/L)
0.50 oz Cascade Pellet (7.8% Alpha) @ 5 Minutes (Boil) (0 oz/L)
Misc Bill----------------
Single step Infusion at 147°F for 60 Minutes.
Fermented at 68°F with
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