5.5 gallons into fermenter, based on 75% efficiency.
2.05 kg Canadian 2-row
2.05 kg Maris Otter
227 g Wheat malt
227 g Caramunich II
227 g Victory malt
Mash at 154 F for 60 minutes.
60 minute boil, 6.75 gallons pre-boil.
6 g Magnum pellet hops (9.4% AA) (60 min)
28 g Sorachi Ace pellet hops (9.5% AA) (10 min)
28 g Citra pellet hops (12.5%) (10 min)
14 g each Sorachi Ace and Citra (5 min)
28 g each Sorachi Ace and Citra (0 min)
1/2 tsp yeast nutrient (15 min)
1/2 tab Irish Moss (5 min)
Wyeast 1056 American Ale
Ferment at 65-68 F.
Dry-hop schedule (7 days):
42 g each Sorachi Ace and Citra
OG 1.053, FG ~1.013, IBU 40, SRM 7.6, ABV 5.2%
Carbonate to 2.5 vol CO2.
