Another from Brewing Classic Styles
Recipe: American Amber
Brewer: Chris Craig
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.052 SG
Estimated Color: 11.7 SRM
Estimated IBU: 35.0 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
7.60 lb Pale Malt, Maris Otter (3.0 SRM) Grain 1 77.6 %
0.80 lb Munich Malt (9.0 SRM) Grain 2 8.2 %
0.60 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 6.1 %
0.40 lb Amber Malt (22.0 SRM) Grain 4 4.1 %
0.40 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 4.1 %
0.61 oz Horizon [13.00 %] - Boil 60.0 min Hop 6 29.2 IBUs
0.25 oz Cascade [6.40 %] - Boil 10.0 min Hop 7 2.2 IBUs
0.25 oz Centennial [10.90 %] - Boil 10.0 min Hop 8 3.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 9 -
0.23 oz Cascade [6.40 %] - Boil 0.0 min Hop 10 0.0 IBUs
0.23 oz Centennial [10.90 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 12 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.80 lb
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Name Description Step Temperat Step Time
Mash In Add 3.3 gal of water at 165 F 154 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 4.83gal) of 168 F water
