6 lbs. Maris Otter Pale
2.0 lbs. Vienna Malt
0.25 lbs. Weyermann Caramunich® TYPE III
0.1875 lbs. Roasted Barley
1 lbs. Oats Flaked
2 oz. Mt. Hood (Pellets, 3.9 %AA) boiled 60 min
0.5 oz. Mt. Hood (Pellets, 3.9 %AA) boiled 15 min
0.5 oz. Mt. Hood (Pellets, 3.9 %AA) boiled 1 min
Mashed at 154F rinsed at 170F
Fermentis US-05 Safale US-05
Original Gravity 1.049
Terminal Gravity 1.011
Color 14.14 °SRM
Bitterness 43.1 IBU
Alcohol (%volume) 4.9 %
I went to the high end of IBU for the style
Also fermenting at 58F looking for clean & crisp will bring temp up last couple days of fermentation
US-05 works well at the low end temps