Recipe: Beaverhead Lager
Brewer: Chris Craig
Asst Brewer:
Style: Premium American Lager
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 29 l
Post Boil Volume: 23 l
Batch Size (fermenter): 21 l
Bottling Volume: 20 l
Estimated OG: 1.056 SG
Estimated Color: 3.6 SRM
Estimated IBU: 23.7 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 81.7 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
4.50 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.0 %
0.50 kg Rice, Flaked (1.0 SRM) Grain 2 10.0 %
40 g Hallertau (2012) [4.77 %] - Boil 60.0 mi Hop 3 23.7 IBUs
1.0 pkg Pilsen Lager (Wyeast Labs #2007) [124.21 Yeast 4 -
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 5.00 kg
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Name Description Step Temperat Step Time
Mash In Add 15 l of water at 72 C 65 C 90 min
Sparge: Batch sparge with 2 steps (5l, 15l) of 76 C water