New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 1 - Light Lager => Topic started by: Dave Savoie on November 09, 2011, 05:50:29 PM

Title: BMC Douchebag
Post by: Dave Savoie on November 09, 2011, 05:50:29 PM

7.25 lbs American 2-row
1 lbs American Vienna
1 lbs Corn Flaked (Maize)
0.5 oz Hallertauer Hersbrucker (Pellets, 4.50 %AA) boiled 60 min.

Yeast : Fermentis S-23 Saflager S-23 info

Original Gravity 1.046
Terminal Gravity 1.007
Color 3.51 °SRM
Bitterness 11.8 IBU
Alcohol (%volume) 5.1 %

(http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/309672_2629711184815_1316415634_33038270_1151037721_n.jpg)

Title: Re: BMC Douchebag
Post by: Richard on November 09, 2011, 07:55:06 PM

ahahahahahaha Carl!

Title: Re: BMC Douchebag
Post by: Thomas on November 09, 2011, 09:58:53 PM

half an ounce? ugh

Title: Re: BMC Douchebag
Post by: Richard on November 09, 2011, 10:03:01 PM

It's within style - go figure.

Title: Re: BMC Douchebag
Post by: Kyle on November 10, 2011, 06:36:15 AM

mmm sweet corn, better serve icy.

Title: Re: BMC Douchebag
Post by: JohnQ on November 10, 2011, 07:55:46 AM

Maybe you can get the label to change colour when it's cold enough!

Title: Re: BMC Douchebag
Post by: Jake on November 10, 2011, 08:31:18 AM

Is this going to be frost brewed and cold certified?

Title: Re: BMC Douchebag
Post by: Jake on November 10, 2011, 08:31:35 AM

.... if so, I'll pass

Title: Re: BMC Douchebag
Post by: Dave Savoie on November 10, 2011, 08:35:13 AM

bah ya bunch of beer snobs :P

Title: Re: BMC Douchebag
Post by: brew on May 30, 2012, 09:33:00 AM

Dave - how'd this turn out? Would a BMCer drink it? What temp did you lager at?

Title: Re: BMC Douchebag
Post by: Dave Savoie on May 30, 2012, 09:54:25 AM

I would use my Easy Blond Recipe its very similar but turned out fantastic