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Author Topic: BMC Douchebag  (Read 4901 times)

Offline Dave Savoie

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BMC Douchebag
« on: November 09, 2011, 05:50:29 PM »
7.25 lbs American 2-row
1 lbs American Vienna
1 lbs Corn Flaked (Maize)
0.5 oz Hallertauer Hersbrucker (Pellets, 4.50 %AA) boiled 60 min.

Yeast : Fermentis S-23 Saflager S-23 info

Original Gravity 1.046
Terminal Gravity 1.007
Color 3.51 °SRM
Bitterness 11.8 IBU
Alcohol (%volume) 5.1 %

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Offline Richard

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Re: BMC Douchebag
« Reply #1 on: November 09, 2011, 07:55:06 PM »
ahahahahahaha Carl!
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Kegged: air.
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Offline Thomas

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Re: BMC Douchebag
« Reply #2 on: November 09, 2011, 09:58:53 PM »
half an ounce? ugh

Offline Richard

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Re: BMC Douchebag
« Reply #3 on: November 09, 2011, 10:03:01 PM »
It's within style - go figure.
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Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Offline Kyle

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Re: BMC Douchebag
« Reply #4 on: November 10, 2011, 06:36:15 AM »
mmm sweet corn, better serve icy.
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Fermenting: --
Conditioning: --
On Tap: --

Offline JohnQ

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Re: BMC Douchebag
« Reply #5 on: November 10, 2011, 07:55:46 AM »
Maybe you can get the label to change colour when it's cold enough!
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I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Offline Jake

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Re: BMC Douchebag
« Reply #6 on: November 10, 2011, 08:31:18 AM »
Is this going to be frost brewed and cold certified?
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Offline Jake

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Re: BMC Douchebag
« Reply #7 on: November 10, 2011, 08:31:35 AM »
.... if so, I'll pass
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Offline Dave Savoie

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Re: BMC Douchebag
« Reply #8 on: November 10, 2011, 08:35:13 AM »
bah ya bunch of beer snobs :P
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Offline brew

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Re: BMC Douchebag
« Reply #9 on: May 30, 2012, 09:33:00 AM »
Dave - how'd this turn out? Would a BMCer drink it? What temp did you lager at?
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Offline Dave Savoie

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Re: BMC Douchebag
« Reply #10 on: May 30, 2012, 09:54:25 AM »
I would use my Easy Blond Recipe its very similar but turned out fantastic
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