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Author Topic: Beaverhead Lager  (Read 2116 times)

Offline Chris Craig

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Beaverhead Lager
« on: April 15, 2014, 02:42:34 PM »
Recipe: Beaverhead Lager
Brewer: Chris Craig
Asst Brewer:
Style: Premium American Lager
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 29 l
Post Boil Volume: 23 l
Batch Size (fermenter): 21 l   
Bottling Volume: 20 l
Estimated OG: 1.056 SG
Estimated Color: 3.6 SRM
Estimated IBU: 23.7 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 81.7 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
4.50 kg               Pale Malt (2 Row) US (2.0 SRM)           Grain         1        90.0 %       
0.50 kg               Rice, Flaked (1.0 SRM)                   Grain         2        10.0 %       
40 g                  Hallertau (2012) [4.77 %] - Boil 60.0 mi Hop           3        23.7 IBUs     
1.0 pkg               Pilsen Lager (Wyeast Labs #2007) [124.21 Yeast         4        -             


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 5.00 kg
----------------------------
Name              Description                             Step Temperat Step Time     
Mash In           Add 15 l of water at 72 C               65 C          90 min       

Sparge: Batch sparge with 2 steps (5l, 15l) of 76 C water