So finished this last night, pitched this morning at 11C. Had to use my whopping 4oz of wet hops freshly picked yesterday. Mostly cascade but I did get a few Willamette as well. My planting location is generally wet all the time so I'm going to move those plants when I get a new place to put them...
Recipe: Back Yard Lager
Style: Lite American Lager
Batch Size (fermenter): 18.93 l
Boil Time: 60 Minutes
OG / FG / ABV / Ratio: 1.039 SG / 1.006 SG / 4.3 % / 0.477
Color / IBU: 3.3 SRM / 18.8 IBUs
Grains: Amt Name Type # %/IBU
3 lbs Pale Malt (2 Row) GR (3.0 SRM) Grain 1 37.5 %
3 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2 37.5 %
1 lbs Corn, Flaked (1.3 SRM) Grain 3 12.5 %
1 lbs Rice, Flaked (1.0 SRM) Grain 4 12.5 %
Boil: Amt Name Type # %/IBU
0.35 oz Magnum [10.00 %] - Boil 60.0 min Hop 5 14.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 7 4.5 IBUs
Ferment: Amt Name Type # %/IBU
1.0 pkg American Lager Yeast (White Labs #WLP840 Yeast 8 -
Mash Schedule: Single Infusion, 149F Two Sparges