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No New Posts Welcome Forum

New users introduce yourself to the club - let us know who you are

397 Posts
38 Topics

Last post by jamie_savoie
in Re: Help! Trapped in Ont...
on June 24, 2014, 09:36:58 PM

No New Posts General

Miscellaneous club related topics

4219 Posts
532 Topics

Last post by Al-Loves-Wine
in The Cold Beer song!
on July 20, 2014, 11:25:55 PM

No New Posts My Rig

What sort of brewing equipment do you use?

226 Posts
8 Topics

Last post by fakr
in Re: BANG!
on May 21, 2014, 10:44:31 AM

No New Posts Off Topic

Not about beer? Still want to share? Put it here.

12 Posts
3 Topics

Last post by brew
in Re: Canadian Hockey Awes...
on February 28, 2014, 04:14:53 PM

Beer Recipes and Food

No New Posts All Grain

100 Posts
14 Topics

Last post by robcoombs
in Re: Black Seas Imperial ...
on Today at 10:57:06 AM

Child Boards: 1 - Light Lager, 2 - Pilsner, 3 - European Amber Lager, 4 - Dark Lager, 5 - Bock, 6 - Light Hybrid Beer, 7 - Amber Hybrid Beer, 8 - English Pale Ale, 9 - Scottish and Irish Ale, 10 - American Ale, 11 - English Brown Ale, 12 - Porter, 13 - Stout, 14 - India Pale Ale (IPA), 15 - German Wheat and Rye Beer, 16 - Belgian and French Ale, 17 - Sour Ale, 18 - Belgian Strong Ale, 19 - Strong Ale, 20 - Fruit Beer, 21 - Spice / Herb / Vegetable Beer, 22 - Smoke-Flavored and Wood-Aged Beer, 23 - Specialty Beer
No New Posts Extract

Extract recipes

153 Posts
17 Topics

Last post by Chris Craig
in Re: Pliny Clone
on April 28, 2014, 10:23:49 PM

No New Posts Mead, Wine, and Cider Recipes

Simply a must.

237 Posts
23 Topics

Last post by jamie_savoie
in Re: Hard Lemonade
on April 22, 2014, 08:44:31 AM

No New Posts Craft Beer Reviews

Perspectives on commercially available craft beers.

154 Posts
37 Topics

Last post by Two Wheeler
in Re: Favourite hot day be...
on July 04, 2014, 11:13:26 PM

No New Posts Food

Food glorious food, Recipes, Pairings, BBQ techniques.

197 Posts
36 Topics

Last post by chrismccull
in Re: Ugly Drum Smoker
on July 15, 2013, 12:03:39 PM

No New Posts Tried and True

Recipes that have been proven and accepted by multiple people

40 Posts
15 Topics

Last post by robcoombs
in Re: Black; Black Like Yo...
on May 14, 2014, 09:56:24 PM


No New Posts Vendors

Discussions with or about vendors

113 Posts
19 Topics

Last post by Chris Craig
in OBK - 3-way ball valve
on May 20, 2014, 11:01:22 AM

No New Posts Classifieds

Ads or other market related discussions

2012 Posts
310 Topics

Last post by brynn
in Re: Picaroons Contact
on July 18, 2014, 10:49:37 AM


No New Posts Yeast

Handling, cultivation, strains' characteristics, etc.

537 Posts
60 Topics

Last post by feldmann
in Re: Collecting Wild Yeas...
on June 17, 2014, 12:58:16 PM

No New Posts Hops

Cultivation, Cultivars, Boil Schedules, Dry Hopping, Wet Hopping, etc.

361 Posts
47 Topics

Last post by feldmann
in Re: Heads up fellow hop ...
on July 07, 2014, 07:12:56 PM

No New Posts Grain

Discussions on grain related to brewing

195 Posts
30 Topics

Last post by dean2k
in Re: Abbey Malt
on May 06, 2014, 09:42:39 AM

No New Posts Equipment

Hardware you've bought or MacGyvered; help with construction; any brewing gear you want to show off.

2810 Posts
276 Topics

Last post by Two Wheeler
in Re: Insulating Kettle
on Yesterday at 11:43:04 AM

No New Posts Technique

Crushing, Mashing, Sparging, Boiling, Cooling, Pitching, Temperature Controlling, Hopping, Bottling, Kegging, and a bunch of other things that probably end in "ing".

1625 Posts
173 Topics

Last post by paulmaybee
in Re: Citrus (and other) a...
on July 14, 2014, 06:15:06 PM

No New Posts Experiments

This forum is reserved for members' brewing experiments. Please use 1 thread per experiment and clearly state the parameters so that others can follow along and /or participate. Provide details of procedue and results. Off topic chatter will be deleted

59 Posts
8 Topics

Last post by DeMerch
in Re: Ferment controller k...
on June 25, 2014, 11:01:40 AM

No New Posts Miscellaneous

337 Posts
35 Topics

Last post by Roger
in Re: BRU-V Protection
on July 07, 2014, 09:46:45 AM

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